Spicy Poke Tacos

This recipe is absolutely delicious. A twist on the classic poke recipes. But, consumed in the form of a taco. Once you master forming the wonton into a shape of a taco you have the perfect bite as soon as you top it with the poke.

I love this dish because it is quick, simple, and delicious. If you love seafood and poke and various textures this dish is for you. It has a subtle spice and instantly transports you to say damn that is so good!

for this dish, I wanted to create a tasty appetizer that is fun to eat and easy to consume. This dish did just that. If you give it a try let me know! You can top it off with some Masago, sesame seeds, unagi sauce, and chili.

Spicy Poke Tacos

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Yield: 6

Author: Peter Duong

Prep time: 25 MinCook time: 20 MinTotal time: 45 Min

I came up with this recipe at home because I was craving a nice appetizer that was bright and refreshing with that extra spicy kick and amazing crunch. Then the spicy poke taco was born!

Ingredients

Sauce Ingredients

• 1 Tsp Lime Juice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp siracha
• 1 tbsp kewpie mayo
• 1 tsp honey 
• 1 tsp wasabi 
• be sure to remove half (save it to top the taco later)

Poke Ingredients

• 1 4 oz piece of fresh sushi grade salmon
• 1 4 oz piece of fresh sushi grade tuna 
• 1/4 small onion sliced
• 2 green onion stalks
• sesame seeds 
• jalapenos or red chilis 
• sesame seeds (for topping)
• eel sauce (for topping)

Wonton Taco Ingredients

• 1 pack of wonton wrappers or gyoza wrappers
• I use the circle ones 

Instructions

Poke Instructions

1. Make your sauce 
2. Chop your fresh fish 
3. Add your fresh chopped fish to the sauce, i remove half of the sauce before adding my fish so I can top it on the taco after
4. add your veggies
5. give it a mix, set aside and let chill in the fridge 

Wonton Taco Instructions

1. Toss in your wonton wrapper in medium low hot oil
2. I tend to do it 2 at a time to ensure I have the time to fold the wrapper into a taco shape
3. with a pair of tons you will push down on the middle of the wonton wrapper and fold it over, I hold it in the hot oil until it sets and forms a solid taco shape.
4. from there let it fry until beautifully golden brown 

Recommended Products:

Unagi Sauce

Wasabi

Sesame Oil

Nutrition Facts

Calories

348.66

Fat (grams)

20.30

Sat. Fat (grams)

4.19

Carbs (grams)

19.61

Fiber (grams)

2.18

Net carbs

17.43

Sugar (grams)

4.13

Protein (grams)

21.91

Sodium (milligrams)

895.63

Cholesterol (grams)

51.45

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